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Fjord & Fjell CZ Pils

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 75 min
Batch Size: 85 liters (ending kettle volume)
Pre Boil Size: 88.75 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Horst Dornbusch: "Die Biersorten der Brauwelt"
Hop Utilization: 94%
Calories: 142 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Friday January 5th 2024

Original Gravity:

11.5 °P

Final Gravity:

2.6 °P

ABV (standard):

4.8%

IBU (tinseth):

25.5

EBC (ebcmorey):

7.9

Mash pH

5.3

Cost CHF

8.14

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Brew Log History

Target 12°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
12 kg	Weyermann - Floor-Malted Bohemian Pilsner12 kg Floor-Malted Bohemian Pilsner		36.3	3.57	60.5%
4 kg	Weyermann - Carapils4 kg Carapils	CHF 0.00 / kg CHF 0.00	34.5	2.1	20.2%
3 kg	Munich - Light 10L3 kg Munich - Light 10L	CHF 2.00 / kg CHF 6.00	33	10	15.1%
0.85 kg	Weyermann - Acidulated0.85 kg Acidulated	CHF 2.52 / kg CHF 2.14	27	3.4	4.3%
19.85 kg / CHF 8.14

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
135 g	Saaz135 g Saaz Hops	Pellet	4.5	Boil	60 min	17.92	54%
115 g	Saaz115 g Saaz Hops	Pellet	4.5	Boil	15 min	7.57	46%
250 g / CHF 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	Saaz (Pellet) 250 g Saaz (Pellet) Hops		25.49	100%
250 g / CHF 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45.65 L	Strike	56 °C	50 °C	30 min
	Temperature	--	62 °C	20 min
	Temperature	--	72 °C	20 min
38 L	Fly Sparge	--	72 °C	30 min
Starting Mash Thickness: 2.3 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	6 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 1471 B cells required

CHF 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.77 bar Temp: 14 °C CO₂ Level: 5.5 g/l

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	3	2	25	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-16 15:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

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Fjord & Fjell CZ Pils

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