Fjord & Fjell CZ Pils - Beer Recipe - Brewer's Friend

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Fjord & Fjell CZ Pils

142 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 75 min
Batch Size: 85 liters (ending kettle volume)
Pre Boil Size: 88.75 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Horst Dornbusch: "Die Biersorten der Brauwelt"
Hop Utilization: 94%
Calories: 142 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday January 5th 2024
11.5 °P
2.6 °P
4.8%
25.5
7.9
5.3
8.14
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 kg Weyermann - Floor-Malted Bohemian Pilsner12 kg Floor-Malted Bohemian Pilsner 36.3 3.57 60.5%
4 kg Weyermann - Carapils4 kg Carapils CHF 0.00 / kg
CHF 0.00 		34.5 2.1 20.2%
3 kg Munich - Light 10L3 kg Munich - Light 10L CHF 2.00 / kg
CHF 6.00 		33 10 15.1%
0.85 kg Weyermann - Acidulated0.85 kg Acidulated CHF 2.52 / kg
CHF 2.14 		27 3.4 4.3%
19.85 kg / CHF 8.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
135 g Saaz135 g Saaz Hops Pellet 4.5 Boil 60 min 17.92 54%
115 g Saaz115 g Saaz Hops Pellet 4.5 Boil 15 min 7.57 46%
250 g / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
6 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1471 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.77 bar       Temp: 14 °C       CO2 Level: 5.5 g/l
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 3 2 25 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45.65 L Strike 56 °C 50 °C 30 min
Temperature -- 62 °C 20 min
Temperature -- 72 °C 20 min
38 L Fly Sparge -- 72 °C 30 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 93.38 L. Suggest reducing initial water volume to 45.4 L and adding 47.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.76 L. Suggest reducing initial water volume to 32.3 L and adding 13.36 L sparge/top-off. 45.7
Strike water volume at mash thickness of 2.3 L/kg 45.7
Mash volume with grains 58.8
Grain absorption losses -19.9
Remaining sparge water volume 63.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 93.4 L) 88.8
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 80.4 L) 85
Estimated amount in fermentor 85
Total: 109.5  
Equipment Profile Used: System Default
"Fjord & Fjell CZ Pils" Czech Premium Pale Lager beer recipe by Horst Dornbusch: "Die Biersorten der Brauwelt". All Grain, ABV 4.75%, IBU 25.49, SRM 7.85, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils, Munich - Light 10L, Acidulated) Hops: (Saaz) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2024-03-16 15:30 UTC