Rye Amber Ale Beer Recipe | All Grain American Amber Ale by Brewer #408879 | Brewer's Friend
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Rye Amber Ale

164 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.15 gallons (fermentor volume)
Pre Boil Size: 6.98 gallons
Post Boil Size: 5.69 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday January 4th 2024
1.050
1.010
5.3%
35.3
17.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Caramel Rye2 lb Caramel Rye 32 60 17.8%
5 lb Briess - Rye Malt5 lb Rye Malt 36.8 3.7 44.4%
0.25 lb Weyermann - Carafoam0.25 lb Carafoam 34.5 2.2 2.2%
2 lb Weyermann - CaraRed2 lb CaraRed 35 19.3 17.8%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 17.8%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 30 min 9.61 12.5%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 20 min 7.57 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 9.07 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 15 min 9.09 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 qt Beta-Glucanase Rest for flaked grains Strike 127.4 °F 119 °F 10 min
10.1 qt Beta/Alpha Amylase Rest Temperature 212 °F 154 °F 45 min
11.4 qt Sparge Out Sparge 212 °F 171.3 °F 10 min
Starting Mash Thickness: 1.16 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4.49 g Citric acid Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1.60 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Sparge 1 hr.
0.50 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
8 g Chalk Water Agt Sparge 1 hr.
0.50 tsp Diammonium Phosphate (DAP) Other Boil 5 min.
1 each Whirlfloc Water Agt Boil 5 min.
5 tsp Biofine Clear Fining Secondary 7 days
 
Yeast
CellarScience - Cali
Amount:
12 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.71 psi       Temp: 35 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment 7 days @ 65 F
Day 1 - 2: Set spunding valve at 0-2 psi
Day 3 - 5: Set spunding valve at 10 psi
Day 6: Add 1 tsp Biofine Clear and soft crash overnight.
Day 7: Closed transfer. Rack to secondary fermenter. Pressurize and shake for 2 mins @ 30 psi.
Day 8 - 12: Reduce pressure in secondary fermenter to 12 psi. Pressurize and age in keg for 5 days.
Day 13: Enjoy

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  • Public: Yup, Shared
  • Last Updated: 2024-04-10 00:32 UTC
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