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NZ Pilsner

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created: Thursday January 4th 2024

Original Gravity:

11.5 °P

Final Gravity:

2.0 °P

ABV (standard):

5.1%

IBU (tinseth):

32.5

SRM (morey):

3.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Bestmalz - BEST Pilsen75 kg BEST Pilsen	37	1.9	85.7%
12.50 kg	Bestmalz - BEST Wheat Malt12.5 kg BEST Wheat Malt	37.7	2.2	14.3%
87.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
275 g	Nugget275 g Nugget Hops	Pellet	10.48	First Wort	120 min	19.01	13.8%
325 g	Rakau325 g Rakau Hops	Pellet	8.93	Boil	15 min	8.63	16.3%
400 g	Nelson Sauvin400 g Nelson Sauvin Hops	Pellet	10.12	Boil	5 min	4.84	20%
1 kg	Nelson Sauvin1 kg Nelson Sauvin Hops	Pellet	12.5	Dry Hop	26 days		50%
2,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
275 g	Nugget (Pellet) 275 g Nugget (Pellet) Hops	19.01	13.8%
325 g	Rakau (Pellet) 325 g Rakau (Pellet) Hops	8.63	16.3%
400 g	Nelson Sauvin (Pellet) 400 g Nelson Sauvin (Pellet) Hops	4.84	20%
1 kg	Nelson Sauvin (Pellet) 1 kg Nelson Sauvin (Pellet) Hops		50%
2,000 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Gallons	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1649 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Frog Alley

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-01-04 15:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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