NZ Pilsner - Beer Recipe - Brewer's Friend

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NZ Pilsner

151 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Thursday January 4th 2024
11.5 °P
2.0 °P
5.1%
32.5
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Bestmalz - BEST Pilsen75 kg BEST Pilsen 37 1.9 85.7%
12.50 kg Bestmalz - BEST Wheat Malt12.5 kg BEST Wheat Malt 37.7 2.2 14.3%
87.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
275 g Nugget275 g Nugget Hops Pellet 10.48 First Wort 120 min 19.01 13.8%
325 g Rakau325 g Rakau Hops Pellet 8.93 Boil 15 min 8.63 16.3%
400 g Nelson Sauvin400 g Nelson Sauvin Hops Pellet 10.12 Boil 5 min 4.84 20%
1 kg Nelson Sauvin1 kg Nelson Sauvin Hops Pellet 12.5 Dry Hop 26 days 50%
2,000 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Gallons
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1649 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Frog Alley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.82 gal (443.29 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.82 gal (395.29 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 87.77 gal (351.09 qt) 72.34 289.4  
Strike water volume at mash thickness of 1.5 qt/lb 72.34 289.4  
Mash volume with grains 87.77 351.1  
Grain absorption losses -24.11 -96.5  
Remaining sparge water volume (equipment estimates 62.85 g | 251.4 qt) 45.02 180.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 110.82 g | 443.3 qt) 93 372  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.32 -5.3  
Post boil Volume 108 432  
Going into fermentor 108 432  
Total: 117.36 469.5
Equipment Profile Used: System Default
"NZ Pilsner" International Pale Lager beer recipe by ILFCB. All Grain, ABV 5.05%, IBU 32.48, SRM 3.5, Fermentables: (BEST Pilsen, BEST Wheat Malt) Hops: (Nugget, Rakau, Nelson Sauvin)
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  • Last Updated: 2024-01-04 15:52 UTC