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Kolsch/Koelleweizen (New and Improved 2.0)

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Stephen Stanley
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Tuesday July 1st 2014

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

20.4

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	German - Pilsner9.5 lb Pilsner	38	1.6	88.4%
1 lb	German - Munich Light1 lb Munich Light	37	6	9.3%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	3.6	Boil	60 min	12.73	50%
1 oz	Northern Brewer - Hallertau1 oz Hallertau Hops	Pellet	3.6	Boil	20 min	7.71	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Hersbrucker (Pellet)	12.73	50%
1 oz	Northern Brewer - Hallertau (Pellet)	7.71	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	153 °F	60 min
	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 5 Oz in 2 C Water CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
RA Target -40: Four gallons distilled water, 10 gallons total brewing liquor, water chemistry as above. Even balance of chloride and sulfate. 7 G Gypsum and 8 g Calcium Chloride, RA=-30 Estimating 2.6 ml Lactic Acid in sparge
Mash Chemistry and Brewing Water Calculator

Notes

Koelleweizen: Wyeast 3068/WLP300
Koelsch: Wyeast 2565 (alternate)

Ferment Kolsch and Kolle at 62 degrees using Wyeast, Kolsch only at 65 if using White Labs.

Carbonation: 2.5 Vols

Last Updated and Sharing

1,422

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-02 20:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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