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Helles

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Monday January 1st 2024

Original Gravity:

10.4 °P

Final Gravity:

1.9 °P

ABV (standard):

4.5%

IBU (tinseth):

20.2

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Bestmalz - BEST Pilsen330 lb BEST Pilsen	37	1.9	94.2%
12.50 lb	Briess - Carapils Malt12.5 lb Carapils Malt	34.5	1.5	3.6%
8 lb	Bestmalz - BEST Acidulated8 lb BEST Acidulated	35.9	2.81	2.3%
350.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Magnum8 oz Magnum Hops	Leaf/Whole	13	Boil	60 min	8.92	11.1%
16 oz	Hallertau Hersbrucker16 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	4.64	22.2%
24 oz	Hallertau Hersbrucker24 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	3.28	33.3%
24 oz	Tettnanger24 oz Tettnanger Hops	Leaf/Whole	4.5	Boil	10 min	3.36	33.3%
72 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Magnum (Leaf/Whole)	8.92	11.1%
40 oz	Hallertau Hersbrucker (Pellet)	7.92	55.5%
24 oz	Tettnanger (Leaf/Whole)	3.36	33.3%
72 oz / $ 0.00

Yeast

BSI - 3470 German Lager

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	46 - 54 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2991 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

497

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-05 15:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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