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Shenfield Shed Andy's E Bomb

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.63 liters
Post Boil Size: 23.63 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andy Howden
Hop Utilization: 99%
Calories: 218 calories (Per 500ml)
Carbs: 21.8 g (Per 500ml)

Created: Friday December 29th 2023

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

79.4

EBC (ebcmorey):

5.5

Mash pH

5.5

Cost £

17.39

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Fermentation History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4,300 g	Simpsons - Finest Pale Ale Golden Promise4300 g Finest Pale Ale Golden Promise	£ 2.12 / kg £ 9.12	37	2.4	100%
4,300 g / £ 9.12

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
126 g	Ekuanot126 g Ekuanot Hops	£ 0.00 / g £ 0.00	Pellet	13.25	Hop Stand at 85 °C	60 min	39.75	50%
126 g	Ekuanot126 g Ekuanot Hops	£ 0.00 / g £ 0.00	Pellet	13.2	Dry Hop at 12 °C	3 days	39.6	50%
252 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
126 g	Ekuanot (Pellet) 126 g Ekuanot (Pellet) Hops	£ 0.00 / g £ 0.00	39.75	50%
126 g	Ekuanot (Pellet) 126 g Ekuanot (Pellet) Hops	£ 0.00 / g £ 0.00	39.6	50%
252 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.8 L	Vorlauf	67 °C	--	60 min
15.2 L	Vorlauf	75 °C	--	10 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	£ 0.18 / each £ 0.18	Fining	Mash	--
3.40 g	Calcium Chloride (dihydrate)	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.
1.70 g	Epsom Salt	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.
7 g	Gypsum	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.
32 L	Spotless Water	£ 0.04 / L £ 1.12	Water Agt	Mash	--
1 each	Energy	£ 1.50 / each £ 1.50	Water Agt	Mash	--
£ 2.80

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	£ 5.31 / each £ 5.31
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

£ 5.31 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.94 bar Temp: 18.3 °C CO₂ Level: 2.65 Volumes

Target Water Profile

American IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83	5	9	49	158	8
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Steps.

Primary 20c -4 Days
Secondary 12c - 10 days
Conditioning 18c - 30 days

Dry hop for 3 days

Last Updated and Sharing

477

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Brews

Public: Yup, Shared
Last Updated: 2024-02-08 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Shenfield Shed Andy's E Bomb

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