Shenfield Shed Andy's E Bomb - Beer Recipe - Brewer's Friend

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Shenfield Shed Andy's E Bomb

218 calories 21.8 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.63 liters
Post Boil Size: 23.63 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andy Howden
Hop Utilization: 99%
Calories: 218 calories (Per 500ml)
Carbs: 21.8 g (Per 500ml)
Created: Friday December 29th 2023
1.047
1.011
4.7%
79.4
5.5
5.5
17.39
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,300 g Simpsons - Finest Pale Ale Golden Promise4300 g Finest Pale Ale Golden Promise £ 2.12 / kg
£ 9.12 		37 2.4 100%
4,300 g / £ 9.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
126 g Ekuanot126 g Ekuanot Hops £ 0.00 / g
£ 0.00 		Pellet 13.25 Hop Stand at 85 °C 60 min 39.75 50%
126 g Ekuanot126 g Ekuanot Hops £ 0.00 / g
£ 0.00 		Pellet 13.2 Dry Hop at 12 °C 3 days 39.6 50%
252 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc £ 0.18 / each
£ 0.18 		Fining Mash --
3.40 g Calcium Chloride (dihydrate) £ 0.00 / g
£ 0.00 		Water Agt Mash 1 hr.
1.70 g Epsom Salt £ 0.00 / g
£ 0.00 		Water Agt Mash 1 hr.
7 g Gypsum £ 0.00 / g
£ 0.00 		Water Agt Mash 1 hr.
32 L Spotless Water £ 0.04 / L
£ 1.12 		Water Agt Mash --
1 each Energy £ 1.50 / each
£ 1.50 		Water Agt Mash --
£ 2.80
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 5.31 / each
£ 5.31
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
£ 5.31 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.94 bar       Temp: 18.3 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
American IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 5 9 49 158 8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Vorlauf 67 °C -- 60 min
15.2 L Vorlauf 75 °C -- 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.8
Mash volume with grains 13.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 21.8 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 27.6
Boil off losses -5.7
Post boil Volume (equipment estimates 21.6 L) 23.6
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 32.8  
Equipment Profile Used: System Default
 
Notes

Fermentation Steps.

Primary 20c -4 Days
Secondary 12c - 10 days
Conditioning 18c - 30 days

Dry hop for 3 days

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  • Last Updated: 2024-02-08 15:34 UTC