Shenfield Shed Andy's E Bomb - Beer Recipe - Brewer's Friend

Shenfield Shed Andy's E Bomb

144 calories 14.4 g
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.63 liters
Post Boil Size: 23.63 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andy Howden
Hop Utilization: 99%
Calories: 144 calories (Per )
Carbs: 14.4 g (Per )
Created: Friday December 29th 2023
1.047
1.011
4.7%
79.4
5.5
5.5
17.39
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,300 g Simpsons - Finest Pale Ale Golden Promise4300 g Finest Pale Ale Golden Promise 2.12 / kg
9.12
37 2.4 100%
4,300 g / 9.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
126 g Ekuanot126 g Ekuanot Hops 0.00 / g
0.00
Pellet 13.25 Hop Stand at 85 °C 60 min 39.75 50%
126 g Ekuanot126 g Ekuanot Hops 0.00 / g
0.00
Pellet 13.2 Dry Hop at 12 °C 3 days 39.6 50%
252 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Vorlauf 67 °C -- 60 min
15.2 L Vorlauf 75 °C -- 10 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc 0.18 / each
0.18
Fining Mash --
3.40 g Calcium Chloride (dihydrate) 0.00 / g
0.00
Water Agt Mash 1 hr.
1.70 g Epsom Salt 0.00 / g
0.00
Water Agt Mash 1 hr.
7 g Gypsum 0.00 / g
0.00
Water Agt Mash 1 hr.
32 L Spotless Water 0.04 / L
1.12
Water Agt Mash --
1 each Energy 1.50 / each
1.50
Water Agt Mash --
2.80
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
5.31 / each
5.31
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
5.31 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.94 bar       Temp: 18.3 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
American IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 5 9 49 158 8
Mash Chemistry and Brewing Water Calculator
 
Notes

Fermentation Steps.

Primary 20c -4 Days
Secondary 12c - 10 days
Conditioning 18c - 30 days

Dry hop for 3 days

View Count: 350
Brew Count: 2
Last Updated: 2024-02-08 15:34 UTC

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