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Awesome Recipe

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 31.5 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 33 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 68.5% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Friday December 29th 2023

Original Gravity:

1.081

Final Gravity:

1.018

ABV (standard):

8.2%

IBU (tinseth):

0.0

SRM (morey):

44.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 lb	Avangard - Pale Ale Malt75 lb Pale Ale Malt	39	2	75.4%
10 lb	Flaked Oats10 lb Flaked Oats	33	2.2	10.1%
4 lb	Briess - Dark Chocolate Malt4 lb Dark Chocolate Malt	33	420	4%
3 lb	Briess - Chocolate3 lb Chocolate	25	350	3%
3 lb	Briess - Caramel Malt - 80L3 lb Caramel Malt - 80L	35	80	3%
2 lb	Thomas Fawcett - Roasted Barley2 lb Roasted Barley	31.5	545	2%
1 lb	Briess - Caramel Malt - 30L1 lb Caramel Malt - 30L	35.4	30	1%
1 lb	Thomas Fawcett - Dark Crystal Malt II1 lb Dark Crystal Malt II	33	120	1%
7 oz	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	0.4%
99.44 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 gal		Strike	167 °F	152 °F	60 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Yeast

BSI - A-72 American Microbrewery Ale

Amount:	0.10 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 816 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-10 18:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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