pilz Beer Recipe | Extract German Pilsner (Pils) | Brewer's Friend
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pilz

175 calories 18.7 g 12 oz
Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.91 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: BC
Hop Utilization: 99%
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday December 29th 2023
1.053
1.014
5.2%
36.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb German - Pilsner23 lb Pilsner 38 1.6 95.8%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.1%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 2.1%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 90 min 18.29 27.3%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 20 min 13.81 36.4%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 4.13 18.2%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 0 min 18.2%
11 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Brewed 1/10/24 OG 1.052
Racked 1/22/24 Gravity 1.013

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  • Public: Yup, Shared
  • Last Updated: 2024-01-23 11:56 UTC
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