Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Yakima Chief Hops - US Golding2 oz US Golding Hops |
|
Leaf/Whole |
4.9 |
Boil
|
60 min |
34.38 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 qt |
Initial dryout kickstart |
Strike |
129 °F |
120 °F |
15 min |
|
7 qt |
Raise mash temp |
Temperature |
212 °F |
150 °F |
60 min |
|
13 qt |
|
Sparge |
185 °F |
180 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
San Francisco, California, USA - SFPUC 2022 Report
"Irish Stout" Dry Stout beer recipe by emersonknapp. All Grain, ABV 4.3%, IBU 34.38, SRM 35.87, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley) Hops: (US Golding)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-30 02:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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