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樋橋エール６

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday December 27th 2023

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

41.2

SRM (morey):

7.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 kg	Ireks - Pale Ale Malt35 kg Pale Ale Malt	36.8	2.8	46.7%
25 kg	Ireks - Vienna25 kg Vienna	34	2.5	33.3%
10 kg	Ireks - Munich Malt10 kg Munich Malt	36.8	8	13.3%
5 kg	Ireks - Crystal Teak5 kg Crystal Teak	55	35	6.7%
75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Nugget300 g Nugget Hops	Pellet	14	First Wort	0 min	36.04	10.3%
600 g	Amarillo600 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	30 min	5.16	20.7%
1,000 g	Cascade1000 g Cascade Hops	Pellet	7	Dry Hop	5 days		34.5%
1,000 g	Mandarina Bavaria1000 g Mandarina Bavaria Hops	Pellet	8.5	Boil	0 min		34.5%
2,900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Nugget (Pellet) 300 g Nugget (Pellet) Hops	36.04	10.3%
600 g	Amarillo (Pellet) 600 g Amarillo (Pellet) Hops	5.16	20.7%
1,000 g	Cascade (Pellet) 1000 g Cascade (Pellet) Hops		34.5%
1,000 g	Mandarina Bavaria (Pellet) 1000 g Mandarina Bavaria (Pellet) Hops		34.5%
2,900 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Epsom Salt		Water Agt	Mash	--
10 g	Gypsum		Water Agt	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	200 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1458 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

sawara water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-27 03:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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