Fiil 'Er Up Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Fiil 'Er Up

160 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday December 26th 2023
1.049
1.010
5.2%
31.5
5.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Muntons - Maris Otter6 lb Maris Otter 38 2.3 75%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 6.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 18.8%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 9.2 Boil 15 min 31.53 18.8%
1 oz Citra1 oz Citra Hops Pellet 11 Hop Stand at 150 °F 15 min 12.5%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Hop Stand at 150 °F 15 min 18.8%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 5 days 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 5 days 25%
8 oz / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Lexington, Ky 40515 24Nov18
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fiil 'Er Up" Specialty IPA: New England IPA beer recipe by Timmysj13. All Grain, ABV 5.18%, IBU 31.53, SRM 5.43, Fermentables: (Maris Otter, Honey Malt, Flaked Oats) Hops: (Amarillo, Citra, El Dorado)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-29 06:50 UTC
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