Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.29 oz |
Magnum0.29 oz Magnum Hops |
|
Pellet |
15 |
Boil at 212 °F
|
90 min |
14.22 |
35.4% |
|
0.53 oz |
Hallertau Hersbrucker0.53 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil at 212 °F
|
30 min |
4.98 |
64.6% |
|
0.82 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.29 oz |
Magnum (Pellet) 0.28999999933665 oz Magnum (Pellet) Hops |
|
14.22 |
35.4% |
|
0.53 oz |
Hallertau Hersbrucker (Pellet) 0.52999999878766 oz Hallertau Hersbrucker (Pellet) Hops |
|
4.98 |
64.6% |
|
0.82 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Temperature |
90 °F |
90 °F |
30 min |
|
|
|
Temperature |
90 °F |
154 °F |
60 min |
|
|
|
|
154 °F |
168 °F |
15 min |
Target Water Profile
Balanced Profile
"Prost" Munich Dunkel beer recipe by Brewer #97574. BIAB, ABV 6.04%, IBU 19.2, SRM 20.23, Fermentables: (Munich Type I, Munich Type II (Dark), Pale Wheat, De-Husked Caraf II) Hops: (Magnum, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-26 20:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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