Greg's Mild Beer Recipe | All Grain Dark Mild | Brewer's Friend
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Greg's Mild

135 calories 13.8 g 16 oz
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 135 calories (Per 16oz)
Carbs: 13.8 g (Per 16oz)
Created: Saturday December 23rd 2023
1.041
1.010
4.1%
17.1
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Simpsons - Maris Otter pale7 lb Maris Otter pale 38 2.4 80%
8 oz Simpsons - Crystal Medium8 oz Crystal Medium 33 65.01 5.7%
8 oz United Kingdom - Amber8 oz Amber 32 27 5.7%
8 oz American - Chocolate8 oz Chocolate 29 350 5.7%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.9%
140 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.14 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.09 gal Strike 165 °F 152 °F 60 min
4 gal Sparge 57 °F 57 °F --
0.5 gal Top Off 57 °F -- --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 57 °F
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

11 brix OG.
5 brix FG.
4.9% abv.
5.36 post boil ph.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-01-07 15:51 UTC
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