ELIXIR AMERICAN WHEAT BEER Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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ELIXIR AMERICAN WHEAT BEER

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 204.92 liters
Post Boil Size: 204 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 75%
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday December 17th 2023
1.044
1.009
4.6%
25.1
3.8
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
25.10 kg Bestmalz - BEST Pilsen25.1 kg BEST Pilsen 37 1.9 58.3%
12.66 kg Bestmalz - BEST Wheat Malt12.66 kg BEST Wheat Malt 37.7 2.2 29.4%
5.30 kg Bestmalz - Rye Malt5.3 kg Rye Malt 38 3.1 12.3%
43.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - El Dorado50 g El Dorado Hops Pellet 14.1 Boil 60 min 7.12 9.1%
100 g Yakima Valley Hops - El Dorado100 g El Dorado Hops Pellet 14.1 Boil 30 min 10.94 18.2%
200 g Yakima Valley Hops - El Dorado200 g El Dorado Hops Pellet 14.1 Whirlpool 0 min 7.05 36.4%
200 g Yakima Chief Hops - El Dorado200 g El Dorado Hops Pellet 15 Dry Hop 7 days 36.4%
550 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120.57 L Infusion 70 °C 66 °C 90 min
164 L Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
5.48 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale-WB06
Amount:
160 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 767 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.49 bar       Temp: 8 °C       CO2 Level: 3 Volumes
 
Target Water Profile
AGUAS DEL FRAILEJON
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 100 50 0
Mash Chemistry and Brewing Water Calculator
"ELIXIR AMERICAN WHEAT BEER" American Wheat Beer recipe by Brewer #413718. All Grain, ABV 4.57%, IBU 25.11, SRM 3.75, Fermentables: (BEST Pilsen, BEST Wheat Malt, Rye Malt) Hops: (El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-18 03:09 UTC
NEW Water Requirements:
ELIXIR AMERICAN WHEAT BEER
Equipment Profile Used

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Water Requirements:
ELIXIR AMERICAN WHEAT BEER
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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