Valta Schwarzbier Beer Recipe | All Grain Schwarzbier | Brewer's Friend
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Valta Schwarzbier

160 calories 13.1 g 330 ml
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 2400 liters (fermentor volume)
Pre Boil Size: 2500 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76.7% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday December 11th 2023
1.053
1.008
5.9%
39.4
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425 kg Avangard - Pale 2-Row425 kg Pale 2-Row 37 2 78.1%
12 kg Weyermann - Carafa Special Type II12 kg Carafa Special Type II 29.9 425 2.2%
68 kg Briess - Aromatic Munich Malt 20L68 kg Aromatic Munich Malt 20L 35.4 20 12.5%
2 kg Briess - Blackprinz Malt2 kg Blackprinz Malt 25 500 0.4%
25 kg Simpsons - Chocolate Malt25 kg Chocolate Malt 31.7 444 4.6%
12 kg Briess - Caramel Malt - 60L12 kg Caramel Malt - 60L 35.4 60 2.2%
544 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1700 L Infusion 72 °C 65 °C 60 min
1500 L Batch Sparge 76 °C -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 26 °C
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11002 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Valta Schwarzbier" Schwarzbier beer recipe by Brewer #413293. All Grain, ABV 5.91%, IBU 39.44, SRM 27.5, Fermentables: (Pale 2-Row, Carafa Special Type II, Aromatic Munich Malt 20L, Blackprinz Malt, Chocolate Malt, Caramel Malt - 60L)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-27 23:56 UTC
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