MLL @ Tlahuac 128 - Beer Recipe - Brewer's Friend

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MLL @ Tlahuac 128

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2600 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ernie
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday December 11th 2023
1.052
1.009
5.7%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
525 kg American - Pilsner525 kg Pilsner 37 1.8 87.5%
37.50 kg Bestmalz - BEST Chit Malt37.5 kg BEST Chit Malt 23 1.4 6.3%
37.50 kg Flaked Corn37.5 kg Flaked Corn 40 0.5 6.3%
600 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 5 69 114 48 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2900 L Infusion 72 °C 65 °C 60 min
1000 L Batch Sparge 76 °C -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2505.7 L. Suggest reducing initial water volume to 45.4 L and adding 2460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2586 L 2190
Strike water volume at mash thickness of 3.7 L/kg 2190
Mash volume with grains 2586
Grain absorption losses -600
Remaining sparge water volume (equipment estimates 916.6 L) 1010.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2505.7 L) 2600
Boil off losses -5.7
Post boil Volume 2500
Going into fermentor 2500
Total: 3200.9  
Equipment Profile Used: System Default
"MLL @ Tlahuac 128" No Profile Selected beer recipe by Ernie. All Grain, ABV 5.73%, IBU 0, SRM 3.45, Fermentables: (Pilsner, BEST Chit Malt, Flaked Corn)
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  • Last Updated: 2024-09-12 18:27 UTC