Brewer's Friend

Print

Acapulco en la Azotea 20BBL

133 calories 11.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 2600 liters (fermentor volume)
Pre Boil Size: 2660 liters
Post Boil Size: 2600 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pepo
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Monday December 11th 2023
1.044
1.007
4.8%
22.5
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg American - Pale Ale400 kg Pale Ale 37 3.5 76.2%
100 kg Great Western - Vienna100 kg Vienna 37 3 19%
25 kg Briess - White Wheat Malt25 kg White Wheat Malt 39.1 2.5 4.8%
525 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Northern Brewer2000 g Northern Brewer Hops Pellet 7.8 Boil 60 min 16.25 44.4%
1,500 g Fuggles1500 g Fuggles Hops Pellet 4.5 Boil 30 min 5.4 33.3%
1,000 g Fuggles1000 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 0.87 22.2%
4,500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9970 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 24 37 75 0 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1800 L Infusion 76 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17.3 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2623.2 L. Suggest reducing initial water volume to 45.4 L and adding 2577.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1921.5 L 1575
Strike water volume at mash thickness of 3 L/kg 1575
Mash volume with grains (equipment estimates 1916.5 L) 1921.5
Grain absorption losses -525
Remaining sparge water volume (equipment estimates 1574.1 L) 1610.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2623.2 L) 2660
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -17.5
Post boil Volume 2600
Hops absorption losses (whirlpool, hop stand) -5
Top off amount 5
Going into fermentor 2600
Total: 3185.9  
Equipment Profile Used: System Default
"Acapulco en la Azotea 20BBL" Specialty IPA: White IPA beer recipe by Pepo. All Grain, ABV 4.76%, IBU 22.52, SRM 4.9, Fermentables: (Pale Ale, Vienna, White Wheat Malt) Hops: (Northern Brewer, Fuggles)
Last Updated and Sharing
 
1,209
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-23 23:46 UTC