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Space Ghost

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.09 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 86%
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Sunday December 10th 2023

Original Gravity:

1.080

Final Gravity:

1.017

ABV (standard):

8.2%

IBU (tinseth):

58.9

SRM (morey):

6.1

Mash pH

5.8

Cost $

50.66

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Proximity - Base Malt11 lb Base Malt	$ 1.37 / lb $ 15.07	37.5	2	71%
2 lb	American - White Wheat2 lb American - White Wheat	$ 1.80 / lb $ 3.60	40	2.8	12.9%
2 lb	Simpsons - Golden Naked Oats2 lb Golden Naked Oats	$ 3.00 / lb $ 6.00	27	7	12.9%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt		34.5	1.5	3.2%
15.50 lbs / $ 24.67

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Valley Hops - AU Galaxy0.75 oz AU Galaxy Hops	$ 0.63 / oz $ 0.47	Pellet	17	Boil	30 min	30.13	7.7%
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	$ 0.63 / oz $ 0.63	Pellet	17	Whirlpool	30 min	11.58	10.3%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	$ 1.00 / oz $ 1.00	Pellet	12.5	Whirlpool	30 min	8.51	10.3%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 0.88 / oz $ 0.88	Pellet	12.8	Whirlpool	30 min	8.72	10.3%
2 oz	Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops	$ 0.63 / oz $ 1.26	Pellet	17	Dry Hop (High Krausen)	6 days		20.5%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	$ 1.00 / oz $ 2.00	Pellet	12.5	Dry Hop (High Krausen)	6 days		20.5%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	$ 0.88 / oz $ 1.75	Pellet	12.8	Dry Hop (High Krausen)	6 days		20.5%
9.75 oz / $ 7.99

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.75 oz	Yakima Valley Hops - AU Galaxy (Pellet)	$ 0.63 / oz $ 2.36	41.71	38.5%
3 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 1.00 / oz $ 3.00	8.51	30.8%
3 oz	Yakima Valley Hops - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	$ 0.88 / oz $ 2.62	8.72	30.8%
9.75 oz / $ 7.99

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Strike	157 °F	152 °F	60 min
2 gal		Sparge	180 °F	180 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 oz	Phantasm Powder	$ 7.20 / oz $ 18.00	Other	Whirlpool	--
1 each	Whirlfloc tablet		Fining	Boil	10 min.
$ 18.00

Yeast

Omega Yeast Labs - Star Party - OYL 404

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	60 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Draper City, Utah, USA (Water Pro 2022)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

110

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-10 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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