Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10.50 kg |
German - Pilsner10.5 kg Pilsner |
|
38 |
1.6 |
100% |
|
10.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
175 g |
Tettnanger175 g Tettnanger Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
23.55 |
63.6% |
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
5.57 |
18.2% |
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
0.48 |
18.2% |
|
275 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
42 L |
|
Strike |
64 °C |
64 °C |
-- |
|
|
Mash |
Infusion |
64 °C |
64 °C |
120 min |
|
|
Mash-out |
Steeping |
64 °C |
76 °C |
-- |
|
|
Mash-out |
|
76 °C |
76 °C |
10 min |
|
53 L |
FlySparge |
Fly Sparge |
-- |
-- |
90 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
64.4 °C |
Target Water Profile
Stüsslingen, SO, Switzerland
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-07 09:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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