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Braggot Rights

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mufasa
Calories: 380 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)

Created: Thursday November 30th 2023

Original Gravity:

1.114

Final Gravity:

1.023

ABV (standard):

12.0%

IBU (tinseth):

22.5

SRM (morey):

34.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.80 lb	Rahr - Standard 2-Row7.8 lb Standard 2-Row	36.8	1.8	50%
1.80 lb	Flaked Oats1.8 lb Flaked Oats	33	2.2	11.5%
0.60 lb	Briess - Chocolate0.6 lb Chocolate	25	350	3.8%
0.60 lb	Simpsons - DRC0.6 lb DRC	34.7	115	3.8%
0.10 lb	Crisp Malting - Pale Chocolate0.1 lb Pale Chocolate	32.7	220	0.6%
3 lb	Honey3 lb Honey - (late boil kettle addition)	35	2	19.2%
0.20 lb	Honey Malt0.2 lb Honey Malt	37	25	1.3%
1.50 lb	Honey1.5 lb Honey - (late fermenter addition)	35	2	9.6%
15.60 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Four Star Farms - Magnum0.3 oz Magnum Hops		Pellet	16.2	Boil	50 min	22.52	100%
0.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.30 oz	Four Star Farms - Magnum (Pellet)		22.52	100%
0.30 oz / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1.5 pounds of honey in secondary after stabilization.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-30 22:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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