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SF Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1178 gallons (ending kettle volume)
Pre Boil Size: 1302 gallons
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 91% (ending kettle)
Hop Utilization: 96%
Calories: 150 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)

Created: Monday November 27th 2023

Original Gravity:

11.5 °P

Final Gravity:

1.2 °P

ABV (standard):

5.5%

IBU (tinseth):

59.9

SRM (morey):

14.0

Mash pH

4.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,530 lb	Aromatic Malt1530 lb Aromatic Malt	35	20	90.3%
165 lb	Flaked Rice165 lb Flaked Rice	40	0.5	9.7%
1,695 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.40 lb	FLEX2.4 lb FLEX Hops	Pellet	64.8	Boil	60 min	41.4	9%
9 lb	El Dorado9 lb El Dorado Hops	Pellet	14.6	Whirlpool at 208 °F	0 min	10.03	33.6%
15.40 lb	Motueka15.4 lb Motueka Hops	Pellet	7.2	Whirlpool	0 min	8.46	57.5%
26.80 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.40 lb	FLEX (Pellet) 2.3999971457986 lb FLEX (Pellet) Hops	41.4	9%
9 lb	El Dorado (Pellet)	10.03	33.6%
15.40 lb	Motueka (Pellet)	8.46	57.5%
26.80 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	150 °F	45 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.40 lb	Calcium Chloride (anhydrous)	Water Agt	Mash	--
235 ml	Phosphoric acid	Water Agt	Mash	--
1.80 lb	gypsum (calcium sulfate)	Water Agt	Mash	--
1.50 lb	Epsom Salt (MgSO4)	Water Agt	Mash	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	0.99 Each	Cost:
Attenuation (custom):	88%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 64358 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
44.6	11.7	40	60.2	125.7	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-16 12:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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