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Blaylock's Barleywine

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 313 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)

Created: Sunday November 19th 2023

Original Gravity:

1.094

Final Gravity:

1.022

ABV (standard):

9.4%

IBU (tinseth):

123.0

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.50 lb	American - Pale Ale18.5 lb Pale Ale	37	3.5	92.5%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	7.5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Galena0.75 oz Galena Hops	Pellet	13	Boil at 150 °F	150 min	31.26	11.5%
0.75 oz	Galena0.75 oz Galena Hops	Pellet	13	Boil at 150 °F	105 min	30.86	11.5%
1.50 oz	Comet1.5 oz Comet Hops	Pellet	11	Boil at 150 °F	60 min	48.22	23.1%
0.75 oz	Comet0.75 oz Comet Hops	Leaf/Whole	11	Boil at 150 °F	10 min	7.95	11.5%
0.75 oz	Cluster0.75 oz Cluster Hops	Leaf/Whole	6.5	Boil at 150 °F	10 min	4.7	11.5%
1.25 oz	Galena1.25 oz Galena Hops	Pellet	13	Boil at 68 °F	0 min		19.2%
0.50 oz	Comet0.5 oz Comet Hops	Leaf/Whole	11	Boil at 68 °F	0 min		7.7%
0.25 oz	Cluster0.25 oz Cluster Hops	Leaf/Whole	6.5	Boil at 68 °F	0 min		3.8%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 oz	Galena (Pellet)	62.12	42.2%
1.50 oz	Comet (Pellet) 1.4999999965689 oz Comet (Pellet) Hops	48.22	23.1%
1.25 oz	Comet (Leaf/Whole)	7.95	19.2%
1 oz	Cluster (Leaf/Whole)	4.7	15.3%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Strike	162 °F	152 °F	60 min
Starting Grain Temp: 68 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 584 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-19 04:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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