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Blaylock's Barleywine

313 calories 30.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 313 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Sunday November 19th 2023
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OG: 1.091 FG: 1.016 ABV: 9.9% IBU: 112

1.094
1.022
9.4%
123.0
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb American - Pale Ale18.5 lb Pale Ale 37 3.5 92.5%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 7.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Galena0.75 oz Galena Hops Pellet 13 Boil at 150 °F 150 min 31.26 11.5%
0.75 oz Galena0.75 oz Galena Hops Pellet 13 Boil at 150 °F 105 min 30.86 11.5%
1.50 oz Comet1.5 oz Comet Hops Pellet 11 Boil at 150 °F 60 min 48.22 23.1%
0.75 oz Comet0.75 oz Comet Hops Leaf/Whole 11 Boil at 150 °F 10 min 7.95 11.5%
0.75 oz Cluster0.75 oz Cluster Hops Leaf/Whole 6.5 Boil at 150 °F 10 min 4.7 11.5%
1.25 oz Galena1.25 oz Galena Hops Pellet 13 Boil at 68 °F 0 min 19.2%
0.50 oz Comet0.5 oz Comet Hops Leaf/Whole 11 Boil at 68 °F 0 min 7.7%
0.25 oz Cluster0.25 oz Cluster Hops Leaf/Whole 6.5 Boil at 68 °F 0 min 3.8%
6.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 584 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 162 °F 152 °F 60 min
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 1.24 g | 5 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.25 41
Equipment Profile Used: System Default
"Blaylock's Barleywine" American Barleywine beer recipe by Brewer #410752. All Grain, ABV 9.38%, IBU 122.98, SRM 12.7, Fermentables: (Pale Ale, Caramel / Crystal 40L) Hops: (Galena, Comet, Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-19 04:37 UTC