Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 ml |
Yakima Valley Hops - CO2 Hop Extract3 ml Yakima Valley Hops - CO2 Hop Extract Hops |
|
Pellet |
79 |
Boil
|
60 min |
26.93 |
1.2% |
|
1 oz |
Artisan - Amarillo1 oz Amarillo Hops |
|
Pellet |
7.7 |
Boil
|
15 min |
12.31 |
11% |
|
2 oz |
Artisan - Amarillo2 oz Amarillo Hops |
|
Pellet |
7.7 |
Boil
|
0 min |
|
22% |
|
1.50 oz |
YVH Citra Hop Hash1.5 oz YVH Citra Hop Hash Hops |
|
Pellet |
12.9 |
Dry Hop at 69 °F
|
3 days |
|
16.5% |
|
1.50 oz |
YVH El Dorado Hop Hash1.5 oz YVH El Dorado Hop Hash Hops |
|
Pellet |
12.9 |
Dry Hop at 69 °F
|
3 days |
|
16.5% |
|
1.50 oz |
YVH Idaho 7 Hop Hash1.5 oz YVH Idaho 7 Hop Hash Hops |
|
Pellet |
12.9 |
Dry Hop at 60 °F
|
3 days |
|
16.5% |
|
1.50 oz |
YVH Mosaic Hop Hash1.5 oz YVH Mosaic Hop Hash Hops |
|
Pellet |
12.9 |
Dry Hop at 69 °F
|
3 days |
|
16.5% |
|
9.11 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 g |
Yakima Valley Hops - CO2 Hop Extract (Pellet) 3 g Yakima Valley Hops - CO2 Hop Extract (Pellet) Hops |
|
26.93 |
1.2% |
|
3 oz |
Artisan - Amarillo (Pellet) 2.9999999931377 oz Amarillo (Pellet) Hops |
|
12.31 |
33% |
|
1.50 oz |
YVH Citra Hop Hash (Pellet) 1.4999999965689 oz YVH Citra Hop Hash (Pellet) Hops |
|
|
16.5% |
|
1.50 oz |
YVH El Dorado Hop Hash (Pellet) 1.4999999965689 oz YVH El Dorado Hop Hash (Pellet) Hops |
|
|
16.5% |
|
1.50 oz |
YVH Idaho 7 Hop Hash (Pellet) 1.4999999965689 oz YVH Idaho 7 Hop Hash (Pellet) Hops |
|
|
16.5% |
|
1.50 oz |
YVH Mosaic Hop Hash (Pellet) 1.4999999965689 oz YVH Mosaic Hop Hash (Pellet) Hops |
|
|
16.5% |
|
9.11 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.31 gal |
Mash |
Infusion |
155 °F |
155 °F |
60 min |
|
2 gal |
Mash Out |
Infusion |
175 °F |
175 °F |
5 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Campden Tablets
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
1.50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
0.25 tsp |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
15 min. |
|
1 each |
ALDC
|
|
Other |
Primary |
-- |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and malty
Notes
Fermentation Notes:
Split into two fermenters and start fermentation at 65°F
At day 3 (or 1.020 OG), dump yeast, add dry hop, allow temp to rise to 69°F and cap pressure (target 15 PSI)
At 7 day crash to 35°F
Close transfer, carbonate, and serve.
Fermenters get 0.75 oz of each variety, either of hop hash or LupoMax.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-06 20:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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