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Black IPA - Home Brew Beer Greg Hughes

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Tuesday November 7th 2023

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

84.4

SRM (morey):

28.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	3.75	93.3%
0.17 kg	Weyermann - Carafa III0.17 kg Carafa III	32	525	2.9%
0.23 kg	United Kingdom - Chocolate0.225 kg Chocolate	34	425	3.8%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Apollo30 g Apollo Hops	Pellet	20	Boil	30 min	51.77	15.4%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	10 min	13.43	15.4%
45 g	Amarillo45 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	8.41	23.1%
45 g	Citra45 g Citra Hops	Pellet	11	Whirlpool	0 min	10.76	23.1%
45 g	Citra45 g Citra Hops	Pellet	11	Dry Hop	4 days		23.1%
195 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Apollo (Pellet) 30 g Apollo (Pellet) Hops	51.77	15.4%
120 g	Citra (Pellet) 120 g Citra (Pellet) Hops	24.19	61.6%
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	8.41	23.1%
195 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Anglian Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-08 21:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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