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Pod's Best Bitter

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.1 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Rating:

5.00 (1 Review)

Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Monday November 6th 2023

Harvey's Sussex Best Bitter

by Endre

OG: 1.043 FG: 1.012 ABV: 4.1% IBU: 39

Original Gravity:

1.051

Final Gravity:

1.016

ABV (standard):

4.5%

IBU (rager):

42.5

SRM (daniels):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Thomas Fawcett - Maris Otter Pale Ale Malt4 kg Maris Otter Pale Ale Malt	38	2.65	90.9%
0.20 kg	Crisp Malting - Amber0.2 kg Amber	33.1	27.5	4.5%
0.20 kg	Thomas Fawcett - Crystal Malt0.2 kg Crystal Malt	33	61	4.5%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	First Gold20 g First Gold Hops	Pellet	9.3	Boil	60 min	27.3	33.3%
20 g	First Gold20 g First Gold Hops	Pellet	9.3	Boil	20 min	9.28	33.3%
20 g	First Gold20 g First Gold Hops	Pellet	9.3	Boil	10 min	5.93	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	First Gold (Pellet) 60 g First Gold (Pellet) Hops		42.51	99.9%
60 g / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	68%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Notes

For Stroud Green Market Xmas 2025

Last Updated and Sharing

1,072

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-17 21:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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