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Ewenicorn

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.36 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BlackSheep Brewing
Hop Utilization: 97%
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Sunday November 5th 2023

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

76.3

SRM (morey):

4.1

Mash pH

5.6

Cost $

34.65

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Canada Malting - CMC 2-ROW MALT12 lb CMC 2-ROW MALT	$ 1.45 / lb $ 17.40	36	1.75	96%
226.80 g	Weyermann - Carafoam226.796 g Carafoam	$ 3.50 / lb $ 1.75	34.5	2.2	4%
12.50 lbs / $ 19.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Magnum1 oz Magnum Hops	$ 3.50 / oz $ 3.50	Pellet	12.8	Boil	60 min	47.43	33.3%
0.50 oz	BSG - Cascade0.5 oz Cascade Hops	$ 3.50 / oz $ 1.75	Pellet	8.3	Boil	30 min	11.82	16.7%
0.50 oz	BSG - Citra0.5 oz Citra Hops	$ 3.50 / oz $ 1.75	Pellet	12	Boil	30 min	17.09	16.7%
0.50 oz	BSG - Citra0.5 oz Citra Hops	$ 3.50 / oz $ 1.75	Pellet	12	Boil	0 min		16.7%
0.50 oz	BSG - Cascade0.5 oz Cascade Hops	$ 3.50 / oz $ 1.75	Pellet	8.3	Boil	0 min		16.7%
3 oz / $ 10.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	BSG - Magnum (Pellet)	$ 3.50 / oz $ 3.50	47.43	33.3%
1 oz	BSG - Cascade (Pellet)	$ 3.50 / oz $ 3.50	11.82	33.4%
1 oz	BSG - Citra (Pellet)	$ 3.50 / oz $ 3.50	17.09	33.4%
3 oz / $ 10.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Decoction	165 °F	155 °F	60 min
3 gal		Sparge	155 °F	155 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

159

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-27 22:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ewenicorn

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