Extract Porter Beer Recipe | Extract American Porter by Alan Cottrill | Brewer's Friend
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Extract Porter

247 calories 22.8 g 12 oz
Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday November 2nd 2023
1.075
1.015
7.9%
29.2
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Dark9 lb Dry Malt Extract - Dark 44 30 92.3%
9 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.6%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.6%
0.25 lb United Kingdom - Coffee Malt0.25 lb Coffee Malt 36 150 2.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 16.5 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 30 min 12.68 50%
2 oz / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Extract Porter" American Porter beer recipe by Alan Cottrill. Extract, ABV 7.89%, IBU 29.19, SRM 29.43, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Chocolate, Caramel / Crystal 120L, Coffee Malt) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-06 15:45 UTC
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