Robertson's Export Ale Beer Recipe | All Grain Scottish Export | Brewer's Friend
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Robertson's Export Ale

192 calories 19.5 g 355 ml
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.19 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben
Hop Utilization: 97%
Calories: 192 calories (Per 355ml)
Carbs: 19.5 g (Per 355ml)
Created: Monday October 23rd 2023
1.058
1.014
5.8%
41.0
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Premium Pilsner8 lb Premium Pilsner 36.8 1.75 68.1%
0.75 lb German - Chocolate Rye0.75 lb German - Chocolate Rye 31 240 6.4%
1 lb Smoked Malt1 lb Smoked Malt 37 5 8.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 17%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 23.21 50%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 30 min 17.84 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 152 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.5 oz       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
St. Paul Feb 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Robertson's Export Ale" Scottish Export beer recipe by Ben. All Grain, ABV 5.77%, IBU 41.04, SRM 17.73, Fermentables: ( Premium Pilsner, German - Chocolate Rye, Smoked Malt, Flaked Wheat) Hops: (Nugget) Other: (5.2 pH Stabilizer)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-23 18:44 UTC
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