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Hazy IPA 2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 257.68 liters
Post Boil Size: 252 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Saturday October 21st 2023

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

10.5

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	Crisp Malting - Europils Malt30 kg Europils Malt	37.5	1.87	50%
15 kg	Crisp Malting - Finest Maris Otter15 kg Finest Maris Otter	38	3	25%
8 kg	Weyermann - Pale Wheat8 kg Pale Wheat	36	2	13.3%
6 kg	Flaked Oats6 kg Flaked Oats	33	2.2	10%
1 kg	Weyermann - Carapils1 kg Carapils	34.5	2.1	1.7%
60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Chief Hops - Mosaic100 g Mosaic Hops	Pellet	12.25	Whirlpool	15 min	2.45	4.2%
100 g	Yakima Chief Hops - Citra100 g Citra Hops	Pellet	13	Whirlpool	15 min	2.6	4.2%
200 g	Yakima Chief Hops - Simcoe200 g Simcoe Hops	Pellet	13.6	Whirlpool	15 min	5.44	8.3%
200 g	Yakima Chief Hops - Mosaic200 g Mosaic Hops	Pellet	12.25	Dry Hop (High Krausen)	7 days		8.3%
300 g	Yakima Chief Hops - Citra300 g Citra Hops	Pellet	13	Dry Hop (High Krausen)	7 days		12.5%
500 g	Yakima Chief Hops - Simcoe500 g Simcoe Hops	Pellet	13.6	Dry Hop (High Krausen)	7 days		20.8%
500 g	Yakima Chief Hops - Mosaic500 g Mosaic Hops	Pellet	12.25	Dry Hop	7 days		20.8%
500 g	Yakima Chief Hops - Citra500 g Citra Hops	Leaf/Whole	13	Dry Hop	7 days		20.8%
2,400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
800 g	Yakima Chief Hops - Mosaic (Pellet) 800 g Mosaic (Pellet) Hops	2.45	33.3%
400 g	Yakima Chief Hops - Citra (Pellet) 400 g Citra (Pellet) Hops	2.6	16.7%
700 g	Yakima Chief Hops - Simcoe (Pellet) 700 g Simcoe (Pellet) Hops	5.44	29.1%
500 g	Yakima Chief Hops - Citra (Leaf/Whole) 500 g Citra (Leaf/Whole) Hops		20.8%
2,400 g / $ 0.00

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	125 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1269 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

134

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-21 11:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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