Caesar Salad 1.1 Beer Recipe | All Grain Classic American Pilsner | Brewer's Friend
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Caesar Salad 1.1

155 calories 14.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)
Created: Thursday October 19th 2023
11.8 °P
2.5 °P
4.9%
34.8
3.1
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
380 lb Rahr - Premium Pilsner380 lb Premium Pilsner 36.8 1.75 77.7%
54 lb US - Bloody Butcher Corn54 lb Bloody Butcher Corn 25 2 11%
45 lb Crisp Malting - Dextrin Malt45 lb Dextrin Malt 36.8 1.8 9.2%
10 lb Weyermann - Acidulated10 lb Acidulated 27 3.4 2%
489 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz Magnum18 oz Magnum Hops Pellet 12.5 Boil 60 min 14.64 8.4%
40 oz Anchovy40 oz Anchovy Hops Pellet 10 Boil 15 min 12.91 18.7%
60 oz Anchovy60 oz Anchovy Hops Pellet 10 Whirlpool 20 min 7.25 28%
6 lb Anchovy6 lb Anchovy Hops Pellet 10 Dry Hop 5 days 44.9%
214 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180 gal Infusion -- 153 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
250 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1,000 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4827 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Clarity Ferm addition = 180 mL per 10bbls

**Replace short vorlauf pipe with long one for mash in

Sparge to probably 10.5bbls and add H20 to get to 12bbls**



The corn is malted corn from Hopkins

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-01-31 20:17 UTC
NEW Water Requirements:
Caesar Salad 1.1
Equipment Profile Used

System Default

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Water Requirements:
Caesar Salad 1.1
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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