West Gipps IPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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West Gipps IPA

156 calories 15 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.99 liters
Post Boil Size: 15.25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Clint
Rating:
4.00 (1 Review)

Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday October 12th 2023
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OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 44

1.051
1.011
5.2%
44.5
7.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.45 kg Joe White - Ale Malt2.45 kg Ale Malt 36.8 2.81 74%
0.33 kg Joe White - Wheat Malt0.33 kg Wheat Malt 37.3 2.15 10%
0.37 kg Rolled Oats0.37 kg Rolled Oats 33 2.2 10%
0.21 kg Joe White - Light Crystal Malt0.21 kg Light Crystal Malt 34.5 45.53 6%
3.36 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Simcoe12 g Simcoe Hops Pellet 12.7 First Wort at 100 °C 60 min 31.89 19.4%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 5.5 40.3%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 15 min 7.13 40.3%
62 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 68 °C 62 °C 60 min
Vorlauf -- 75 °C 15 min
5 L Sparge -- 75 °C --
boil Temperature -- 100 °C 60 min
Starting Mash Thickness: 3.77 L/kg
Starting Grain Temp: 15 °C
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
10 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Warragul, Victoria, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 1 13 22 17 11.7
Mash Chemistry and Brewing Water Calculator
 
Notes

new recipe first run

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-08 09:41 UTC
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Brewer Clint 11/22/2023 at 10:34am
4 of 5

ok brewed this beer for the first time and may have under estimated myself
Recipe as above but scaled up to make 25 ltr
O.G 1065 - F.G 1006 Finishing out at 7.74 % ABV
Taste - bubble gum, banana and strong clove taste with malty undertones very nice
next time id up the mandarin Bavaria hops just a touch.



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