Belgian Amber Ale
185 calories
14.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
32 g |
Hallertau Mittelfruh32 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
21.44 |
72.7% |
12 g |
Mandarina Bavaria12 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
3.63 |
27.3% |
44 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Strike |
48.3 °C |
45 °C |
15 min |
|
|
Temperature |
-- |
55 °C |
15 min |
|
|
Temperature |
-- |
63 °C |
60 min |
|
|
Temperature |
-- |
78 °C |
5 min |
6 L |
|
Sparge |
-- |
80 °C |
15 min |
|
boil |
Temperature |
-- |
100 °C |
60 min |
Starting Mash Thickness:
3.77 L/kg
Starting Grain Temp:
15 °C |
Target Water Profile
Warragul, Victoria, Australia
Notes
Brewed this for the first time
underestimated my self or process
OG - 1065 FG - 1006 ABV - 7.74
taste notes - bubble gum, light banana and heavy clove spiciness coming through from the yeast
sweet malt early on
Next batch up the hops a bit both bittering and mandarin Bavaria
View Count: 176
Brew Count: 0
Last Updated: 2023-11-22 23:32 UTC