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CB&B: Zoiglhaus Zoigl Black Schwarzbier

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Tuesday October 10th 2023

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.6%

IBU (rager):

23.5

SRM (morey):

27.7

Mash pH

5.4

Cost $

13.67

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Montana Craft Malt - High Country Pils6 lb High Country Pils	$ 0.69 / lb $ 4.14	36.8	1.9	61.5%
2 lb	Bestmalz - BEST Munich2 lb BEST Munich	$ 1.49 / lb $ 2.98	37	6.3	20.5%
1 lb	Weyermann - Carahell1 lb Carahell	$ 3.39 / lb $ 3.39	34	10	10.3%
12 oz	Weyermann - Carafa Special Type II12 oz Carafa Special Type II	$ 3.59 / lb $ 2.69	29.9	425	7.7%
9.75 lbs / $ 13.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - GR Saphir0.5 oz GR Saphir Hops	$ 0.31 / oz $ 0.16	Pellet	3.7	Boil	30 min	4.74	33.3%
1 oz	Yakima Valley Hops - GR Saphir1 oz GR Saphir Hops	$ 0.31 / oz $ 0.31	Pellet	3.7	First Wort	60 min	18.79	66.7%
1.50 oz / $ 0.47

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Yakima Valley Hops - GR Saphir (Pellet)	$ 0.31 / oz $ 0.46	23.53	100%
1.50 oz / $ 0.46

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.75 gal	Strike	145 °F	145 °F	25 min
	Temperature	145 °F	156 °F	25 min
	Temperature	156 °F	167 °F	--
Starting Mash Thickness: 2.57 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
0.41 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

CellarScience - German

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	52 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 338 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Black Balanced (Brun' Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	10	20	40	65	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

133

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-10 12:12 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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