Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.6 gal |
|
Infusion |
-- |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.20 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.80 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Brown Full - 18-30 SRM
"English Mild 23" Mild beer recipe by Aaron S. All Grain, ABV 4.02%, IBU 0, SRM 19.95, Fermentables: (Maris Otter Pale, Biscuit, Chocolate, Brown Malt) Other: (Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-08 01:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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