English Mild 23 - Beer Recipe - Brewer's Friend

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English Mild 23

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Aaron S
Hop Utilization: 97%
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Sunday October 8th 2023
1.040
1.010
4.0%
0.0
20.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 80%
0.50 lb Dingemans - Biscuit0.5 lb Biscuit 34.5 22 6.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 6.7%
0.50 lb Crisp Malting - Brown Malt0.5 lb Brown Malt 32.7 65 6.7%
7.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Gypsum Water Agt Mash 1 hr.
0.80 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Brown Full - 18-30 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 27 60 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.28 13.1  
Mash volume with grains 3.88 15.5  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 4.91 g | 19.6 qt) 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.19 28.8
Equipment Profile Used: System Default
"English Mild 23" Mild beer recipe by Aaron S. All Grain, ABV 4.02%, IBU 0, SRM 19.95, Fermentables: (Maris Otter Pale, Biscuit, Chocolate, Brown Malt) Other: (Gypsum, Salt)
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  • Last Updated: 2023-10-08 01:09 UTC