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Hop and pop

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 108.5 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 115 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Friday October 6th 2023

Original Gravity:

1.075

Final Gravity:

1.013

ABV (standard):

8.1%

IBU (tinseth):

158.0

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Great Western - Premium 2-Row220 lb Premium 2-Row	37	2	74.6%
30 lb	Great Western - White Wheat30 lb White Wheat	37	3.5	10.2%
20 lb	Great Western - Crystal 40 Malt20 lb Crystal 40 Malt	21	40	6.8%
10 lb	Briess - Caramel Munich 60L10 lb Caramel Munich 60L	35.4	60	3.4%
15 lb	Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose	42	0.5	5.1%
295 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Warrior16 oz Warrior Hops	Pellet	15	Boil	90 min	38.79	6.3%
16 oz	Chinook16 oz Chinook Hops	Pellet	13	Boil	90 min	33.62	6.3%
16 oz	Simcoe16 oz Simcoe Hops	Pellet	12	Boil	45 min	26.63	6.3%
24 oz	Columbus24 oz Columbus Hops	Pellet	14	Boil	30 min	39.02	9.5%
40 oz	Centennial40 oz Centennial Hops	Pellet	9	Whirlpool	0 min	12.43	15.9%
18 oz	Simcoe18 oz Simcoe Hops	Pellet	12	Whirlpool	0 min	7.46	7.1%
58 oz	Columbus58 oz Columbus Hops	Pellet	14	Dry Hop at 70 °F	7 days		23%
32 oz	Centennial32 oz Centennial Hops	Pellet	9	Dry Hop at 70 °F	7 days		12.7%
32 oz	Simcoe32 oz Simcoe Hops	Pellet	12	Dry Hop at 70 °F	7 days		12.7%
252 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
16 oz	Warrior (Pellet)	38.79	6.3%
16 oz	Chinook (Pellet)	33.62	6.3%
66 oz	Simcoe (Pellet) 65.99999984903 oz Simcoe (Pellet) Hops	34.09	26.1%
82 oz	Columbus (Pellet)	39.02	32.5%
72 oz	Centennial (Pellet)	12.43	28.6%
252 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
84 gal		Strike	--	--	--
81 gal		Sparge	--	--	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	250 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2616 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-06 10:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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