Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.6 |
Boil
|
60 min |
15.51 |
66.7% |
|
20 g |
Mandarina 20 g Mandarina Hops |
|
Pellet |
8.4 |
Boil
|
10 min |
6.56 |
33.3% |
|
60 g
/ R 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Saaz (Pellet) 40 g Saaz (Pellet) Hops |
|
15.51 |
66.7% |
|
20 g |
Mandarina (Pellet) 20 g Mandarina (Pellet) Hops |
|
6.56 |
33.3% |
|
60 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.34 L |
Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls |
Strike |
72 °C |
67 °C |
60 min |
|
|
Mash Out |
|
75 °C |
75 °C |
10 min |
|
13 L |
Add sparge water until a pre boil volume has been reached |
Sparge |
75 °C |
75 °C |
20 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
5 g |
Irish Moss
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
RO Water
"Lager - Website" International Amber Lager beer recipe by SImonTaylor - Brew it Bru. All Grain, ABV 5.35%, IBU 22.07, SRM 10.8, Fermentables: (Pilsen Malt, Pale Wheat, Crystal Light ) Hops: (Saaz, Mandarina ) Other: (Yeast Nutrient, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-06 10:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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