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Lager - Website

198 calories 16.8 g 0.440 L
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SImonTaylor - Brew it Bru
Calories: 198 calories (Per 0.440L)
Carbs: 16.8 g (Per 0.440L)
Created: Friday October 6th 2023
1.049
1.008
5.4%
22.1
10.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.75 kg Malteurop - Pilsen Malt4.75 kg Pilsen Malt 37.44 3.04 89.6%
250 g Weyermann - Pale Wheat250 g Pale Wheat 36 3.84 4.7%
300 g Simpsons - Crystal Light 300 g Crystal Light 33.1 100 5.7%
5,300 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.6 Boil 60 min 15.51 66.7%
20 g Mandarina 20 g Mandarina Hops Pellet 8.4 Boil 10 min 6.56 33.3%
60 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Boil 15 min.
5 g Irish Moss Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
20 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.34 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Strike 72 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
13 L Add sparge water until a pre boil volume has been reached Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.9 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 35.7  
Equipment Profile Used: System Default
"Lager - Website" International Amber Lager beer recipe by SImonTaylor - Brew it Bru. All Grain, ABV 5.35%, IBU 22.07, SRM 10.8, Fermentables: (Pilsen Malt, Pale Wheat, Crystal Light ) Hops: (Saaz, Mandarina ) Other: (Yeast Nutrient, Irish Moss)
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  • Last Updated: 2023-10-06 10:05 UTC