View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

SUPER DEN 35

Name: SUPER DEN 35
Prep time: 80 min
Cook time: 60 min
Total time: 140 min
Yield: 34.5 liters
Cuisine: Homebrewing
Ingredients: 6 kg Pale Ale; 0.25 kg Carahell; 20 g Mandarina Bavaria Hops; 20 g Mandarina Bavaria Hops; 10 g Mandarina Bavaria Hops; 50 g Cascade Hops; 50 g Mandarina Bavaria Hops; 25 g Amarillo Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 34.5 liters (fermentor volume)
Pre Boil Size: 40.43 liters
Post Boil Size: 34.55 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Viki Drew
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Wednesday October 4th 2023

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

22.0

EBC (ebcmorey):

7.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	Weyermann - Pale Ale6 kg Pale Ale	39	4.64	96%
0.25 kg	Weyermann - Carahell0.25 kg Carahell	34	25.19	4%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	9.2	Boil	60 min	15.2	11.4%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	9.2	Boil	10 min	5.51	11.4%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	9.2	Whirlpool	20 min	1.33	5.7%
50 g	Yakima Chief Hops - Cascade50 g Cascade Hops	Pellet	6.6	Dry Hop	5 days		28.6%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	9.2	Dry Hop	5 days		28.6%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	7.9	Dry Hop	5 days		14.3%
175 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.5 L	Temperature	65 °C	65 °C	60 min
	Temperature	62 °C	72 °C	15 min
	Temperature	72 °C	78 °C	5 min
14 L	Sparge	80 °C	80 °C	--
Starting Mash Thickness: 3.72 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Mash	10 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	20 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 199.8 g Temp: 20 °C CO₂ Level: 2.16 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
64	0	18	42	100	42
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

593

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-19 07:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
100 g	Mandarina Bavaria (Pellet) 100 g Mandarina Bavaria (Pellet) Hops	22.04	57.1%
50 g	Yakima Chief Hops - Cascade (Pellet) 50 g Cascade (Pellet) Hops		28.6%
25 g	Amarillo (Leaf/Whole) 25 g Amarillo (Leaf/Whole) Hops		14.3%
175 g / $ 0.00