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SB62-2: Belgian IPA

Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday October 1st 2023

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (rager):

59.7

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Crisp Malting - Chevallier Heritage Malt6 lb Chevallier Heritage Malt	36.3	3	52.2%
3 lb	Weyermann - Eraclea Pilsner3 lb Eraclea Pilsner	37.03	1.75	26.1%
2 oz	Bestmalz - BEST Special X2 oz BEST Special X	34.5	132.5	1.1%
2 oz	American - Caramel / Crystal 80L2 oz Caramel / Crystal 80L	33	80	1.1%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	2.2%
24 oz	Cane Sugar24 oz Cane Sugar	46	0	13%
8 oz	US - Honey8 oz Honey	34	0	4.3%
184 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Herkules0.5 oz Herkules Hops	Pellet	15.1	Boil	75 min	32.63	5.9%
1 oz	Adeena1 oz Adeena Hops	Pellet	5.4	Boil	30 min	12.58	11.8%
1 oz	Adeena1 oz Adeena Hops	Pellet	5.4	Boil	10 min	4.93	11.8%
3 oz	Petoskey3 oz Petoskey Hops	Leaf/Whole	9	Whirlpool at 170 °F	0 min	9.56	35.3%
3 oz	Petoskey3 oz Petoskey Hops	Leaf/Whole	9	Dry Hop	0 days		35.3%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Herkules (Pellet)	32.63	5.9%
2 oz	Adeena (Pellet)	17.51	23.6%
6 oz	Petoskey (Leaf/Whole)	9.56	70.6%
8.50 oz / $ 0.00

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Northfield, MN, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

100

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-24 15:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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