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Awesome Recipe

165 calories 17.5 g 12 oz
Beer Stats
Method: Extract
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Scott Barnett
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created Monday September 18th 2023
1.050
1.013
4.9%
27.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Dark Chocolate Malt3 lb Dark Chocolate Malt 33 420 27.3%
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row 37 1.8 18.2%
5 lb Briess - American Honey Malt5 lb American Honey Malt 37.7 25 45.5%
1 lb German - Carafa III1 lb Carafa III 32 535 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Tettnanger3 oz Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 14.45 42.9%
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 12.91 57.1%
7 oz / 0.00
 
Yeast
- herkules
Amount:
3 Ounces
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.71 psi       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
"Awesome Recipe" Munich Dunkel beer recipe by Scott Barnett. Extract, ABV 4.93%, IBU 27.36, SRM 50, Fermentables: (Dark Chocolate Malt, Brewers Malt 2-Row, American Honey Malt, Carafa III) Hops: (Tettnanger, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-19 16:04 UTC
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