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BDH

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 963 gallons (ending kettle volume)
Pre Boil Size: 1085 gallons
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 202 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)

Created: Monday September 18th 2023

Original Gravity:

15.0 °P

Final Gravity:

3.9 °P

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

3.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,700 lb	US - Pale 2-Row1700 lb Pale 2-Row	37	1.8	88.8%
110 lb	Briess - White Wheat Malt110 lb White Wheat Malt	39.1	2.5	5.7%
50 lb	Rolled Oats50 lb Rolled Oats	33	2.2	2.6%
55 lb	Bestmalz - BEST Chit Malt55 lb BEST Chit Malt	23	1.4	2.9%
1,915 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
900 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
200 g	Epsom Salt	Water Agt	Mash	1 hr.
150 g	Gypsum	Water Agt	Sparge	1 hr.
200 g	Gypsum	Water Agt	Mash	1 hr.

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Alpine

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-03 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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