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BDH

202 calories 20.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 963 gallons (ending kettle volume)
Pre Boil Size: 1085 gallons
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 202 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Monday September 18th 2023
15.0 °P
3.9 °P
6.0%
0.0
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,700 lb US - Pale 2-Row1700 lb Pale 2-Row 37 1.8 88.8%
110 lb Briess - White Wheat Malt110 lb White Wheat Malt 39.1 2.5 5.7%
50 lb Rolled Oats50 lb Rolled Oats 33 2.2 2.6%
55 lb Bestmalz - BEST Chit Malt55 lb BEST Chit Malt 23 1.4 2.9%
1,915 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
900 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
200 g Epsom Salt Water Agt Mash 1 hr.
150 g Gypsum Water Agt Sparge 1 hr.
200 g Gypsum Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Alpine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 964.5 gal (3858 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 952.5 gal (3810 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 871.33 gal (3485.3 qt) 718.13 2872.5  
Strike water volume at mash thickness of 1.5 qt/lb 718.13 2872.5  
Mash volume with grains 871.33 3485.3  
Grain absorption losses -239.38 -957.5  
Remaining sparge water volume 606.5 2426  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 964.5 g | 3858 qt) 1085 4340  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 1083.5 g | 4334 qt) 963 3852  
Estimated amount in fermentor 963 3852  
Total: 1324.63 5298.5
Equipment Profile Used: System Default
"BDH" No Profile Selected beer recipe by lostcook. All Grain, ABV 6.02%, IBU 0, SRM 3.63, Fermentables: (Pale 2-Row, White Wheat Malt, Rolled Oats, BEST Chit Malt) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2026-02-03 19:54 UTC