Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
East Kent Goldings9 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
25.72 |
69.2% |
|
4 g |
East Kent Goldings4 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
4.14 |
30.8% |
|
13 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 gal |
Mash In |
Infusion |
154 °F |
150 °F |
60 min |
|
|
Mash out |
Infusion |
150 °F |
170 °F |
10 min |
|
|
Boil |
Infusion |
170 °F |
212 °F |
30 min |
Priming
|
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Kevin’s filtered water
Notes
This Stout was inspired by the BruSho Dry Irish Stout, but it ended up much different. I changed the Pale Malt to Maris Otter, and I replaced Carapils with Crystal 60L, then added Chocolat Malt, and Flaked Oats. The BruSho’s use of hops Magnum 15AA was too much for my taste, so I went with East Kent Goldings, using two additions. This cut the bitterness down by half or more. In all, this is quite different, but I think it’s more of a traditional Irish Stout, perhaps except for the addition of East Kent Goldings at the end.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-18 20:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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