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Galaxy Clone

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Saturday September 16th 2023

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OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

Portland Fog

by Brew Guy

OG: 1.066 FG: 1.013 ABV: 6.9% IBU: 56

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

53.5

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Red shed - Lowe 2 Row3.8 kg Lowe 2 Row	36	2.4	60.6%
1.60 kg	Flaked Oats1.6 kg Flaked Oats	33	2.2	25.5%
500 g	Gambrinus - Wheat Malt500 g Wheat Malt	35.9	2	8%
375 g	Weyermann - Carahell375 g Carahell	34	10	6%
6.28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	BSG - Citra2 oz Citra Hops	Pellet	14.3	Hop Stand at 200 °F	20 min	38.95	21.1%
1 oz	BSG - Mosaic1 oz Mosaic Hops	Pellet	10.7	Hop Stand at 200 °F	20 min	14.57	10.5%
5 oz	BSG - Galaxy5 oz Galaxy Hops	Pellet	16.5	Dry Hop	0 days		52.6%
1.50 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1.5 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	0 days		15.8%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	BSG - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	38.95	21.1%
1 oz	BSG - Mosaic (Pellet)	14.57	10.5%
5 oz	BSG - Galaxy (Pellet)		52.6%
1.50 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		15.8%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal			--	150 °F	60 min

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-28 12:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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