Galaxy Clone - Beer Recipe - Brewer's Friend

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Galaxy Clone

204 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday September 16th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Red shed - Lowe 2 Row3.8 kg Lowe 2 Row 36 2.4 60.6%
1.60 kg Flaked Oats1.6 kg Flaked Oats 33 2.2 25.5%
500 g Gambrinus - Wheat Malt500 g Wheat Malt 35.9 2 8%
375 g Weyermann - Carahell375 g Carahell 34 10 6%
6.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Citra2 oz Citra Hops Pellet 14.3 Hop Stand at 200 °F 20 min 38.95 21.1%
1 oz BSG - Mosaic1 oz Mosaic Hops Pellet 10.7 Hop Stand at 200 °F 20 min 14.57 10.5%
5 oz BSG - Galaxy5 oz Galaxy Hops Pellet 16.5 Dry Hop 0 days 52.6%
1.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1.5 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 0 days 15.8%
9.50 oz / $ 0.00
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.98 g | 35.9 qt) 8.48 33.9  
Mash volume with grains (equipment estimates 10.09 g | 40.3 qt) 9.59 38.3  
Grain absorption losses -1.73 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Volume into fermentor 5.5 22  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Galaxy Clone" Specialty IPA: New England IPA beer recipe by newfiekegs. BIAB, ABV 6.51%, IBU 53.52, SRM 5.65, Fermentables: (Lowe 2 Row, Flaked Oats, Wheat Malt, Carahell) Hops: (Citra, Mosaic, Galaxy, Mosaic LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2026-04-28 12:10 UTC